Tasting good food is a key element in turning any trip into a good experience. Exploring the local cuisine is more than just refueling your energy for more sightseeing, it’s a window to experience the culture, history and discover new ingredients and flavors unique to each region. If, like us, your mouth is watering just thinking about it, you’ll love knowing the top 50 countries with the best food in the world.
Recently, the popular website Ranker brought to light an intriguing ranking of the 50 countries that boast the best food in the world. This list is carefully put together based on the opinions of users from all over the globe.
Crucial criteria such as variety of dishes, quality of ingredients, culinary innovation and the significant influence of each country’s cuisine on the global stage have been meticulously considered in this ranking. Let’s take a look
TOP 50 countries with the best food
Italy Appreciated worldwide, Italian cuisine enchants with its wide range of dishes, its use of fresh ingredients and its tasty simplicity. Emblematic dishes include pizza, pasta, risotto and lasagna, as well as a delicious variety of gelato and the famous tiramisu. With vineyards all over the country, Italy also stands out for the renown of its wines.
The cradle of the Mediterranean diet, Greek cuisine stands out for the freshness and quality of its ingredients, which include vegetables, fruit, fish and seafood. Gyros, moussaka, souvlaki and the iconic Greek salad, plus the famous feta and halloumi cheeses, are all part of the country’s rich gastronomic offer.
Spanish cuisine is diverse and ranges from traditional dishes such as paella, tapas and gazpacho to more contemporary creations such as pintxos and croquetas. Spain treats wine lovers to high-quality wines from various regions of the country.
World-renowned, Japanese cuisine stands out for its delicate combination of sweet, salty, spicy and acidic flavors. Among the most famous dishes are sushi, sashimi, tempura, ramen and teriyaki. Japan is also honored for its traditional teas, such as green tea and matcha.
Powerful, spicy flavors are the hallmark of Indian cuisine. Well-known dishes include tikka masala, butter chicken, naan, curry, samosa and a wide variety of characteristic sweets such as gulab jamun and barfi.
Vibrant and bold, Mexican cuisine is known for its dishes that blend spicy flavors and offer a wide range of options, including tacos, burritos, guacamole, enchiladas and mole. Tequila and margaritas are just some of the drinks that complement this rich gastronomic culture.
With its impressive variety of dishes, ranging from classics like kebab, baklava and dolma to modern creations like pide and lahmacun, Turkey has made its mark on world gastronomy. Let’s not forget the famous Turkish sweets, such as baklava and lokum.
- United States
With a gastronomic diversity that encompasses influences from all over the world, the United States brings classics such as hamburgers, pizzas, fried chicken and barbecue. American milkshakes and desserts such as cookies, brownies and cheesecake are loved worldwide.
Known for its sophistication and demand for high-quality ingredients, French cuisine features emblematic dishes such as crêpes, croissants, quiche, fondue and ratatouille. France’s renowned wine scene, with productions spread throughout the length and breadth of the country, adds another layer of charm to its cuisine.
- Kingdom of Naples
The cuisine of the historic Kingdom of Naples, located in the south of present-day Italy, has left a rich and influential legacy. Dishes that combine fresh seafood with local pasta, such as Neapolitan spaghetti, are famous. In addition, Naples is recognized as the birthplace of the world-famous pizza, which was originally a simple dish for workers, but has become an emblem of Italian gastronomy. In addition to pizza, highlights include mozzarella di bufala, used in both hot and cold dishes, and sweets such as sfogliatella and Neapolitan pastiera, perfect to accompany the real Neapolitan espresso.
If you’ve managed to explore the 10 countries with the best food in the world, congratulations, you’ve certainly had some good experiences and now you’re probably looking for more novelties and new flavors! Here are the next countries in the ranking of the 50 countries with the best food in the world:
23º. United States of America
25º. Hong Kong
26º. State of Palestine
27º. South Korea
37º. Republic of Ireland
39º. United Kingdom
41º. Czech Republic
47º. New Zealand
49º. Kingdom of Hawaii
So, are you ready for some new gastronomic journeys? Well, of course, cuisine is a matter of personal preference, and what one person considers the best food in the world may be different from what another person considers. However, this ranking is a good starting point for anyone looking for an unforgettable gastronomic experience.
Some tips for trying a country’s cuisine:
- Look for restaurants that are recommended by locals.
- Order classic dishes, but also try lesser-known dishes.
- Don’t be afraid to ask the waiter for help.
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